Lotus Cafe - Hackensack Menu (2025 Update)

Crispy dough filled with minced vegetables.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Savory folded flatbread.

pieces. Boiled or fried.

pieces. Boiled or fried.

pieces. Boiled or fried.

Spicy.

Chilled noodles served with a sesame sauce that typically includes peanut butter, garnished with sesame seeds.

pieces.

pieces.

Cooked wing of a chicken coated in sauce or seasoning.

Spicy.

A cut of meat taken from the shoulder meat from the bottom section of the ribs.

pieces.

Stir-fried noodles with roast pork, typically includes vegetables like cabbage and carrots in a savory sauce.

Sweetened sauce with vinegar base.

Sliced roast pork sauteed with bok choy, carrots, mushrooms, snow peas, and water chestnuts, typically served in a savory brown sauce.

Spicy.

Shredded pork stir-fried with a blend of bamboo shoots and scallions, enveloped in a rich, savory Peking sauce.

Pork stir-fried with mustard greens and tofu skin, typically includes a savory sauce to complement the ingredients.

Spicy.

Spicy.

Shredded pork stir-fried with dry tofu and white chive, typically includes a blend of traditional spices in a savory brown sauce.

Pork ribs paired with pickled cabbage, typically includes a blend of spices and herbs to enhance the savory notes of the dish.

Spicy.

Spicy.

Sliced beef and string beans stir-fried together, typically in a savory brown sauce with garlic and onions.

Tender slices of beef paired with crisp broccoli florets, stir-fried in a savory sauce.

Sliced beef stir-fried with a blend of vegetables, typically including bamboo shoots and mushrooms, in a rich oyster sauce.

Sliced beef sauteed with scallions, typically accompanied by a savory brown sauce.

Sliced beef sauteed with a blend of vegetables in a distinctive sha cha sauce, a Chinese barbecue sauce known for its slightly spicy and savory flavor.

Spicy.

Sliced beef sauteed with green peppers and onions in a savory brown sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Ribeye steak, cut into strips, lightly fried and tossed in a signature sesame sauce, typically includes steamed broccoli.

Spicy.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Sweetened sauce with vinegar base.

Diced chicken and shrimp sauteed with a selection of seasonal vegetables in a savory sauce.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Shrimp sauteed with peas and carrots, enveloped in a creamy egg and lobster sauce.

Shrimp and tofu are gently simmered in a savory shrimp roe sauce, offering a unique twist on traditional seafood flavors.

Shrimp sauteed with a blend of vegetables, typically including mushrooms and peas, in a delicate white wine sauce.

Spicy.

Prawns sauteed with a medley of seasonal vegetables, typically served in a delicate garlic-infused sauce.

Spicy.

Stir-fried prawns with snow peas, often accompanied by carrots and water chestnuts, in a gently seasoned sauce.

Breaded.

Spicy.

Spicy. Breaded.

Prawns and Chinese eggplant sauteed together, typically in a savory garlic sauce, embodying a blend of tender textures and aromatic flavors.

Spicy.

Spicy.

Prawns stir-fried with fresh yellow chives, typically includes a light seasoning to enhance the flavors.

Sole filet cooked with sweet pine nuts, typically includes a delicate blend of sweet sauces to complement the nutty flavor.

Sole filet stir-fried with onions and bell peppers, enveloped in a traditional black bean sauce.

Sole fillet, ginger, and scallions, typically includes a light soy sauce and is stir-fried to highlight the delicate flavors.

Spicy.

Salmon steak steamed with fresh scallions, typically includes a light soy sauce and ginger infusion.

Sauteed filet of sole with yellow chives, typically includes a light sauce to enhance the delicate flavors of the fish and chives.

Served with pork, shrimp, egg, tofu, yellow chives, and mushrooms nobody does it better.

Pork with choice of spinach, mustard green, or Szechuan pickled cabbages.

Savory liquid dish made with a variety of vegetables.

Savory soup with mixed seafood.

Thin rice noodles stir-fried with sliced chicken, commonly accompanied by vegetables such as cabbage, carrots, and scallions.

Thin rice noodles stir-fried with shredded pork, typically includes a variety of vegetables such as cabbage, carrots, and green onions.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Sauteed thin rice noodles tossed with succulent shrimp.

Served with eggs, pork, shrimp, chicken, and vegetables in curry flavor.

Vegetable lo mein with choice of small or large. Mixed seasonal vegetables.

Poultry.

Roast pork with soft lo mein noodles. Available in small or large sizes.

Beef lo mein, tender slices with stir-fried noodles. Options: small or large.

Shrimp stir-fried with soft noodles. Available in small or large.

A mix of ten diverse components. Choice of small or large size.

Spicy. Chunks of chicken, black mushrooms, and bamboo shoot braised in a cup of rice wine, a cup of sesame oil, and a cup of brown sauce, enhanced by ginger, basil, and chili pepper.

Spicy. With onion and chili pepper in black bean sauce.

Fresh cut pork loin seared by high flame, a specifically blended red wine sauce makes this a tart, yet sweet sensation.

Tofu, onions, yellow chives, cellophane noodles, and shredded pork, stir-fried, topped with an egg crepe, served with homemade pancakes.

Chinese eggplant stuffed with seafood and showered with julienne vegetable sauce.

Sliced chicken with greenhouse yellow chives and straw mushrooms in precious Australian abalone sauce. A mighty st-century dish.

A combination of beef, chicken, and jumbo shrimp with snow peas, celery, and enoki mushrooms.

Spicy. Prime beef and fresh mushrooms simmered in a casserole with exotic XO sauce which consists of shrimp toe, dried scallop, and herbs.

Grilled fresh salmon steak with seasonal vegetables in a thick smooth dark sauce.

Spicy. Spice islands favorite, pan-fried jumbo shrimp in the shell with shallot, garlic, ginger, scallion, and peppercorn.

Beef with Chinese eggplant in garlic sauce with chicken and broccoli and sweet red pepper in white sauce.

Fried prime sirloin and scallops with vegetables in an exquisite Kung Po sauce.

Splashing combination of jumbo shrimp, scallops, squid, fish cake, and pan-fried tofu with superb brown sauce braised in a ceramic casserole. A real treat.

Minced shrimp with celery, pine nuts, black mushrooms, water chestnuts, and sweet pepper, wrapped in lettuce. A truly refreshing dish.

Minced chicken with celery, pine nuts, black mushrooms, water chestnuts and sweet pepper, wrapped in lettuce. A truly refreshing dish.

Wok-seared with Chinese broccoli and black mushrooms.

Diced lobster meat wrapped in tofu skin, pan-fried to a golden brown. Served with a sweet pepper sauce.

Boiled noodles, spinach, chicken. Choice of delicate white or brown sauce on the side.

Boiled noodles, spinach, pork. Option of delicate white sauce or brown sauce on the side.

Boiled noodles, spinach, shrimp, with delicate white or brown sauce on the side.

Cooked using moist heat.

Prepare without oil, salt, and cornstarch./,

Steamed chicken paired with fresh vegetables; choice of delicate white or brown sauce on the side.

Steamed vegetables with chicken & prawns. Choice of delicate white or brown sauce on the side.

Steamed prawns paired with broccoli. Choice of delicate white or brown sauce on the side.

Steamed prawns & mixed vegetables, served with choice of delicate white or brown sauce on the side.

Steamed scallops & mixed vegetables, choice of delicate white or brown sauce on the side.

Grilled prawns served with wine and garlic, accompanied by broccoli. Choose between delicate white sauce or brown sauce on the side.

Prepare without oil, salt, and cornstarch./,

Prepare without oil, salt, and cornstarch./,